Starters

• 7.50 Asparagus and wild garlic soup

• 9.50 Grilled fillet of mackerel, asparagus, fennel, citrus mayonnaise

• 12.00 Confit salmon

  with pickled cucumber and shrimp vinaigrette

• 11.50 Garden vegetable salad

  with crispy goat's cheese and nasturtium

• 12.00/19.50 Pea tortelloni

  with San Daniele ham and shaved Parmesan

• 12.50 Lamb sweetbreads

  with fried quail eggs, peas and bacon

• 12.75 Crispy duck salad

  with watermelon and spiced cashews