Starters

• 6.75 Chicken & sweetcorn soup

  with herb muffin

• 7.50 / 15.00 Eggs Benedict

• 10.50 Slow baked vegetable tart

  with melted mozzarella

• 9.50 Chopped salad

  with smoked chicken, bacon and blue cheese

• 10.50 Kiln-roast salmon salad

  with fried quail's eggs & landcress

• 10.75 Crispy duck and watercress salad

• 9.75 Smoked ham hock, lentil & Burford Brown egg salad

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