Desserts

• 10.75 Cropwell Bishop Stilton

  with port jelly & fruit cake

• 7.00 Rhubarb Bakewell tart

  with clotted cream

• 7.00 Alphonso mango & lime panna cotta

• 7.50 Baked vanilla cheesecake

  with golden plums

• 7.50 Bramley apple and blackberry pie

  with custard

• 9.50 Baked Alaska

  with griotte cherries

• 8.50 Wild Bolivian chocolate pudding souffle

  with praline

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