Main Courses

• 15.75 Chicken alla Milanese

  with parsley, lemon and garlic

• 16.00 Caprice burger

  with club sauce, dill pickle & pommes allumettes

• 16.25 Salmon fishcake

  with buttered spinach and sorrel sauce

• 17.50 Deep-fried fish

  with minted pea puree, chips and tartare sauce

• 22.00 Pot-roast guinea fowl

  foie gras stuffing, prunes & armagnac

• 22.50 Pan-fried slip soles

  with spiced shrimp butter

• 21.50 Veal kidneys

  cauliflower mash, caramelized onions & black cabbage

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