Main Courses

• 23.50 Fillet of cod

  with crab risotto & wilted sea greens

• 21.75 Char grilled calves liver

  with soft polenta & crispy prosciutto

• 25.50 Suffolk lamb 

  with carrot mash & roasted new season garlic

• 19.75 Sea bream

  with slow roasted tomatoes & sea purslane

• 26.75 Thai-baked sea bass

  with fragrant rice

• 34.50 Bannockburn rib eye

  with pommes allumettes & bearnaise sauce

• Our fish are responsibly caught from sustainable sources