Weekly Specials

• 7.75 Cornish red mullet soup

  with saffron mayonnaise

• 12.50 / 18.75 Rigatoni

  with wild rabbit ragu

• 8.50 Grilled sardines

  with spiced quinoa & preserved lemon

• 26.50 Seared fillets of John Dory

  with wilted sea greens & surf clams

• 18.50 Great Garnett pork

  carrot mash, caramelised apples & calvados

• 19.75 Braised beef short rib

  with winter vegetables & roasted bone marrow

• 22.50 Roast sirloin beef

  with Yorkshire pudding

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