Starters

• 12.25 Fragrant duck salad

  with pomelo & spiced cashews

• 12.75 Squid tempura

  with green chilli & yuzu mayonnaise

• 11.50 Char-grilled squid

  with chorizo, chickpea & sumac

• 17.50 Dressed Dorset crab 

  with celeriac & watercress

• 12.50/18.75 Wild mushroom risotto

  with pecorino

• 10.75 / 16.25 Mozzarella & artichoke tortelloni

  withbarba di fratte

• 10.50 / 19.75 Steak tartare

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