Starters

• 12.25 Fragrant duck salad

  with pomelo & spiced cashews

• 13.25 Confit salmon

  with prawn fritters and cucumber mayonnaise

• 12.50 Swordfish ceviche

  with jalapeño chilli and spiced taro chips

• 17.50 Dressed Dorset crab 

  with celeriac & watercress

• 12.50/18.75 Risotto primavera

  with gorgonzola

• 12.50 / 18.75 Strozzapreti

  with veal & artichoke ragu

• 10.75 / 20.50 Steak tartare