Vegetarian

• 7.50 Asparagus and lovage soup

• 6.75 (each) Gulls' eggs

  with mayonnaise and celery salt

• 9.75 Heritage beetroot salad

  with honey-baked goat's cheese & pine nuts

• 11.50 Mixed asparagus salad

  with a crispy fried egg

• 12.75 Norfolk asparagus

  hot with hollandaise or cold with vinaigrette

• 14.00 Fried courgette flower

  with buffalo mozzarella and fregola

• 9.00 / 12.75 Linguine pomodoro