GQ - October 2011

Martin Brudnizki ... has been reinventing Le Caprice. This month sees the restaurant gain a black marble floor and a shortened bar with ivory onyx panelling, a granite counter and black leather bar stools which will cause diners to feel sad when their table's ready (you can, of course, eat at the bar). 

Outside there's a terrace for up to 15 diners over five tables. But with an interior like this, it'd be a shame to waste it.