Tatler Restaurant Guide 2011

Walk through the revolving door at Le Caprice and suddenly you're safe. In a changing world, it has managed to remain the same for 30 years. That's no mean feat.

Settled into a bentwood chair, a martini in hand and the tinkle of the piano in the background, you know you're exactly where you want to be. Service is fast-paced and efficient without being fawning, and the kitchen rarely makes a slip. Fishcakes, steak tartare and the famous frozen berries are the way to go.