Le Caprice Terrace
This summer, Le Caprice’s terrace has been transformed into the ‘secret jardin’; a pretty enclosed space serving a menu of lighter bites, alongside a specially created Grey Goose cocktail menu
To create the Secret Jardin, the terrace has been surrounded with a wall of plants, herbs and botanicals; trees line the sides of the space, walls of climbers create a barrier between the terrace and street, wisteria flowers hang from the ceiling and a selection of potted herbs reflect the ingredients of a specially created Grey Goose cocktail menu.
Head Chef, Will Halsall, has selected a number of lighter bites, creating a menu of dishes which are ideal for enjoying al fresco. Some highlights include Norfolk asparagus, served hot with hollandaise or cold with herb vinaigrette, Isle of Mull scallops and a crispy duck salad with pineapple, pink grapefruit and spiced cashews.
Secret Jardin cocktails created especially for the space by Grey Goose include a Garden Goose, made with Grey Goose vodka, elderflower cordial, lemon juice, thyme, rosemary, sage and basil leaves, a Le Grand Fizz, with Grey Goose vodka, St-Germain, lime juice and soda, and a French Negroni, with Grey Goose L’Orange, Campari, Martini Rosso.
The 'Secret Jardin' terrace is open daily for lunch, afternoon snacks, dinner and brunch on weekends (served from 11.30am until 4pm). Click here to view the menu.